Let’s be honest — if your laksa isn’t from Darwin, it’s probably not very good.
I once queued for half an hour in the CBD of Sydney for what’s meant to be “the best” laksa in the city. It was barely as good as a below-average laksa from a takeaway shop in the back streets of Berrimah.
When the annual Golden Bowl Laksa competition ramps up in Darwin, beyond the usual heavy hitters, things start to get a bit strange — smoked crocodile laksa, laksa muffins, laksa spuds… it goes on.
This graphic tee pays homage to the weird and wonderful laksa creations of the Top End, mashed up with the Territory’s own favourite iced coffee.
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